main course

All are served with the choice of mild, med or hot sauce and Salad on the side

At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

Tandoori Murgh

Marinated chicken on the bone, cooked in the Tandoor

£ 10.95

Mango & Coriander Murgh Tikka

Chicken Pieces marinated overnight with mango & coriander.

£ 10.95

Tandoori Lamb Chops

Lamb chops seasoned and marinated in spices, Roasted in the clay oven.

£ 13.95

Tandoori Salmon

A dish to sizzle your sense.

£ 13.50

Tandoori Machli

Tilapia fish marinated in tandooti sauce and cooked in the clay oven.

£ 12.95

Mix Seafood Sizzler

King Prawns, Fish Tikka and Tandoori Salmon. Ideal for Seafood Lovers.

£ 15.95

Mix Tandoori Sizzler

Tandoori Murgh, Mango & Coriander Murgh Tikka, Tandoori Lamb Chops, Seekh Kebab.

£ 15.95

Paneer Shaslik (V)

Homemade cottage cheese, bell peppers and onion marinated with tandoori sauce. Cooked in the tandoor.

£ 11.95


(V) Vegetarian (N) Contains Nuts (GF) Gluten Free


Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.