At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

Tandoori Murgh Chaat

Chicken tikka tossed in a sweet chilli sauce

£ 4.95

Chicken Pakora

Tender pieces of chicken, Delicately spiced and batter fried with tomato relish

£ 5.60

Chicken 65

Medium spiced deep fried Chicken (Originated from Madras)

£ 5.50

Vegetable Pakora (V)

Assorted Vegetable Fritters Served with Mint, Tomato & Tamarind Chutney

£ 4.50

Aubergiene Pakora (V)

Baingan pakoras, with soft brinjals inside and spicy crust

£ 4.50

Cauliflower Pakora (V)

Cauliflower pakora are a traditional Indian snack

£ 4.50

Onion Bhaji (V)

Sliced Onions blended with flour, herbs, spices and fried

£ 4.50

Samosa (V)

Homemade triangular flour patties stuffed with green peas, potatoes, Herbs and spices and deep-fried

£ 4.50

Mix Pakora (V)

Vegetable, Aubergine and cauliflower Pakora

£ 5.25

Mix Pakora (NV)

Chicken, Aubergene and cauliflower

£ 5.95


(V) Vegetarian (N) Contains Nuts (GF) Gluten Free


Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.