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At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

Murgh Tikka

Boneless chicken pieces marinated in yogurt and spices, Cooked over charcoal

£ 5.50

Haryali Kebab

Chicken marinated with mint, coriander, green chilies and yogurt

£ 5.50

Seekh Kebab

Minced Lamb mixed with spices, herbs and skewered, cooked in the clay oven

£ 5.50

Tandoori Lamb Chops

Lamb chops seasoned and marinated in spices, Roasted in the clay oven

£ 6.50

Tandoori Machli

Fish cubes marinated in yogurt, herbs and saffron, Threaded into skewers and cooked in the clay oven

£ 5.95

Tandoori King Prawns

Prawns marinated in spices, threaded into skewers and cooked in the clay oven

£ 6.95

Paneer Tikka

Homemade Cottage cheese marinated in tandoori sauce, cooked in the tandoor and served with Mint Chutney

£ 5.95

Mix Non Veg Platter (for two)

Murgh Tikka, Tandoori Murgh Chaat, Seekh Kebab, Chicken Pakora, Haryali Kebab

£ 11.95

Mix Veg Platter (for two)

Samosa, Vegetable Pakora, Aubergiene Pakora, Onion Bhaji, Cauliflower Pakora

£ 9.95


(V) Vegetarian (N) Contains Nuts (GF) Gluten Free


Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.