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At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

Lamb Rogan Josh

Tender morsels of Lamb cubes cooked on slow fire to retain its juices. A classic Lamb curry.

£ 10.50

Lamb Bhuna

Lamb cooked with onion and spices on a slow fire to bring out the flovour with a thick sauce.

£ 10.50

Lamb Saag

Succulent pieces Lamb cooked in a medium spiced creamy spinach sauce.

£ 10.95

Lamb Jalfrezi

Cubes of Lamb cooked with fresh peppers, onion and tomatoes. An all time Favorite.

£ 10.95

Kadai Lamb

A classic Lamb dish cooked in an onion and tomato sauce. Flavoured with coriander, Cumin, Green Pepper.

£ 10.95

Lamb Korma

Tender pieces of lamb cooked in a rich cashew and cream based sauce.

£ 10.50

Lamb Dhansak

Good combination of lamb, lentils, herbs and spices. Gives this dish a distinctive flavour.

£ 10.95

Lamb Desi

On the bone very authentic, med curry

£ 10.95


(V) Vegetarian (N) Contains Nuts (GF) Gluten Free


Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.