At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.
STARTERS TO BEGIN
STARTERS FROM TANDOOR
TANDOOR MAIN COURSE
CHICKEN MAIN COURSE
LAMB MAIN COURSE
SEA FOOD MAIN COURSE
VEGETARIAN MAIN COURSE
IRS OLD FAVORITES
IRS BIRIYANIS
ON THE SIDES
INDIAN BREADS
DESSERTS sweet course
ALLERGY AND INTOLERANCE
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free
Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.