VegetarianIndie Roots2015-12-22T19:38:00+05:30
Mix Vegetable Curry
Mix Seasonal vegetables finished with a special masala.
Aloo Gobi
Potato, Cauliflower and green peas blended with onion, cumin and spices.
Aloo Saag
Cubes of potato cooked in a medium spiced creamy spinach sauce.
Paneer Saag
Cubes of cottage cheese cooked in a medium spiced creamy spinach sauce.
Tarka Dal
Tempered Mixed Lentils. A classic dish.
Paneer Makhani
Cubes of Cottage cheese cooked in Rich creamy tomato sauce.
Dal Makhani
Black Lentils cooked in Rich creamy tomato sauce. Chef`s recommendation.
Avial
A Classic south Indian favorite. Potatoes, carrots, beans, cucumber, yam
and drumstick (seasonal) Stewed in coconut paste, green chilies, spices and
yogurt (Mild)
Channa Masala
Chick Peas cooked in a tomato, onion and cumin masala, garnished with coriander
and ginger.
Kadhai Paneer
A classic dish. Cottage cheese cooked in an onion and tomato sauce. Flavoured with coriander,
Cumin, Green Pepper.
Mushroom Subji
Mushroom cooked in a medium spiced masala.
ALLERGY AND INTOLERANCE
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free
Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.
