At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

Mix Vegetable Curry

Mix Seasonal vegetables finished with a special masala.

£ 7.95

Aloo Gobi

Potato, Cauliflower and green peas blended with onion, cumin and spices.

£ 7.95

Aloo Saag

Cubes of potato cooked in a medium spiced creamy spinach sauce.

£ 7.95

Paneer Saag

Cubes of cottage cheese cooked in a medium spiced creamy spinach sauce.

£ 8.95

Tarka Dal

Tempered Mixed Lentils. A classic dish.

£ 7.95

Paneer Makhani

Cubes of Cottage cheese cooked in Rich creamy tomato sauce.

£ 8.95

Dal Makhani

Black Lentils cooked in Rich creamy tomato sauce. Chef`s recommendation.

£ 8.95

Channa Masala

Chick Peas cooked in a tomato, onion and cumin masala, garnished with coriander and ginger.

£ 7.95

Kadhai Paneer

A classic dish. Cottage cheese cooked in an onion and tomato sauce. Flavoured with coriander, Cumin, Green Pepper.

£ 8.95

Mushroom Subji

Mushroom cooked in a medium spiced masala.

£ 7.95


(V) Vegetarian (N) Contains Nuts (GF) Gluten Free


Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.