South Indian DelicaciesIndie Roots
South Indian Delicacies
Undoubtedly the best-known South Indian dish, these are large crêpes or pancakes of ground rice and lentil. Always made fresh to order, often served with a variety of fillings. All Dosa are served with Sambar and Chutney.
A delicate and crispy paper thin crêpe.
A crêpe wrapped around a savoury filling of potatoes, onions and tempered spices.
A crêpe rolled around spiced chicken with diced onions.
Steamed rice and lentil cakes SERVED WITH Sambar and coconut chutney. A very healthy choice.
A doughnut shaped savoury fritter of spiced ground lentils with flavours of onion, ginger, curry leaves and black peppercorns, served with Sambar and coconut chutney.
IDLI WADA SAMBHAR
Idli and Wada served with Sambar and coconut chutney.
ALLERGY AND INTOLERANCE
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free
Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.