Sea Food
main course

At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

King Prawn Korma

A Mughlai dish made with almond, cashew and onion in a creamy sauce.

£ 13.95

Goan Fish Curry

Medium spiced and cooked in coconut cream.

£ 12.95

King Prawn Jalfrezi

Prawn cooked with fresh bell peppers, onion and tomatoes. An all time Favorite.

£ 13.95

Kadhai King Prawn

Prawn dish cooked in an onion and tomato sauce. Flavoured with coriander,
Cumin, Green Pepper.

£ 13.95

ALLERGY AND INTOLERANCE

(V) Vegetarian (N) Contains Nuts (GF) Gluten Free

 

Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.