A SPECIAL
NEW YEAR’S EVE
AT INDIE ROOTS

Five delicious courses to enjoy. Glass of bubbly and poppadoms on arrival.

At Indieroots restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 30 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.

NEW YEAR’S EVE

STARTERS

Pepper Chicken
Chicken 65
Chicken Pakora
Sheek Kebab
Tandoori Fish Tikka
Vegetable Pakora (V)

Bhari Khumb (V) (N) Mushroom stuffedwith spiced potatoes and batter fried with Tamarind chutney.

Mains

Chicken Korma (N)
Chicken Chettinad
South Indian Chilli Garlic
Chicken Chasni (N)
Lamb Rogan Josh
Tandoori Lamb Chop
Channa Masala
Paneer Makhani (N)

**All served with your choice of bread or rice.

Deserts

Warm Chocolate Brownie (Served with Vanilla Ice Cream)
Gulab Jamun (Served with Vanilla Ice Cream)
Tea / Coffee and Mints

Selected Local Cuisine Available on Request For Non Indian Eaters.

10% Discount on all booking made before 10th November. (Please note a deposit required to secure all Festive Booking)

1 COURSE MEAL: £ 29.95 PP

ALLERGY AND INTOLERANCE

(V) Vegetarian (N) Contains Nuts (GF) Gluten Free

 

Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, lupin, molluscs, soya and sulphur dioxide. Many of our dishes are suitable for vegans and gluten free. Some of our dishes contains nuts or traces of nuts. Please ask staff for details. While every effort is made to ensure accuracy of this information.

WINE & DRINKS LIST

 

This wine and drinks list has been carefully composed to complement the authentic food served in our restaurant.

 

With our wine merchant’s experience and expertise we have exclusively designed a menu of new world wines which complement our flavorsome food. From lightest and driest to the fruity and full-bodied, we like to create a food and wine harmony for our discerning customers.

 

Please ask for recommendations from your server, we will be delighted to help.

 

(THE MANAGEMENT)